HOUSE MENU

Bowls, Smoothies, Snacks and more. All the tasty and fresh ingredients refined and designed to always make different combinations and discover new flavors

House Favourites

Choose from the iconic recipes created by our Chefs or create your own bowl with your favorite ingredients.

Hot & Spicy

White Sushi Rice, Sriracha Salmon, Hass Avocado, Edamame, Jalapeño, Sriracha Drizzle Sauce, Crispy Onion, Sesame Seeds, Fresh Lime

Sunny Salmon

White Sushi Rice, Juicy Salmon, Fresh Avocado, Edamame, Red Cabbage, Special Dressing, Avocado Cream, Sesame Seeds.

Spicy Tuna

White Sushi Rice, Yellowfin Tuna, Goma Wakame, Red Cabbage, Carrot, Kimchi Cucumber, Ponzu Dressing, Spicy Peanuts Dressing, Jalapeño, Crispy Onion, Sesame Seeds

King Prawn

White Sushi Rice, Prawns, Cucumber, Fresh Mango, Cherry Tomatoes, Special Dressing, Spicy Mayo, Nori Seaweed, Sesame Seeds.

Chicken

White Sushi Rice, Teriyaki & Ginger Chicken, Courgette, Cherry Tomatoes, Red Cabbage, Teriyaki Dressing, Spicy Mayo, Spring Onion, Almonds, Sesame Seeds.

Vegeterian

Basmati Rice, Hass Avocado, Cherry Tomatoes, Cucumber, Olive Taggiasche, Hummus, Mint and Basil Oil, Almonds

Choose from the iconic recipes created by our Chefs or create your own bowl with your favorite ingredients.

Asian Twist

Lettuce with Vinaigrette, Avocado, Cherry tomatoes, Parmigiano Reggiano Shavings, Carrots, Yakitori Chicken, Coriander Lime drizzle

Mediterranean Bowl

Baby Spinach with Lemon Flavoured Oil, Quinoa, Hass Avocado, Cherry tomatoes, Chili and Lime Broccoli, Baked Halloumi, Mint & Basil Oil

Velvet Garden

Cos Lettuce with Vinaigrette, Soy and Sesame Carrots, Beetroot, Olive Taggiasche, Onion Chutney, Crumbled Feta, Mint and Basil Oil

Exotic Salmon

Spinach with Lemon Oil, Coconut Basmati Rice, Avocado Hass, Broccoli, Rosemary Sweet Potatoes, Grilled Salmon Fillet, Wasabi Mayo

The Caesar

Lettuce Heart with Vinaigrette, Grana Padano Flakes, Datterini Tomatoes, Chicken Cooked at Low Temperature, Bacon, Bread Croutons, Creamy Caesar, Fresh Lime

Choose from the iconic recipes created by our Chefs or create your own bowl with your favorite ingredients.

Coco & Lime Glazed Salmon

Wholegrain Brown Rice, Jerk and Lime Sauce, Edamame, Sesame & Soy Carrots, Miso Glazed Roasted Salmon Fillet, Coriander

Hearty Chicken Curry

Wholegrain Brown Rice, Katsu Curry Sauce, Roasted Sweet Potatoes with Rosemary, Grana Padano Shavings, Charred Grilled Chicken, Spring Onions

Glow Bowl

Wholegrain Brown rice, Chili and Lime Broccoli, Roasted Sweet Potatoes with Rosemary, Crumbled Feta, Asian Sauce

For a tasty break

Avocado Toast Simple

Toasted Bread, Fresh Avocado, Sesame Seeds

Avocado House Toast

Toasted Bread, Fresh Avocado, Feta Cheese, Chilli Flakes, Sesame Seeds

Avo & Egg Toast

Toasted Bread, Avocado Hass, Boiled Egg, Mint and Basil Sauce with Collagen

Fresh and sweet at the right point, ideal paired with your bowl.

Hawaiian Mochi

Assorted Flavours, discover them all

Açai House Bowl

Açai, Banana, Raspberry, Almonds, Chocolate Chips, Nut Butter

Açai Tropical Bowl

Açai, Strawberry, Pineapple, Granola, Honey

Choose a drink to match your bowl.

Smoothies

So Green, Sweet Pink, Into The Sun o Choco Boost? Perfect for an energy boost

Yuzu

Super fresh Seltzer

Kombucha

Choose between Organic Raspberries and Hibiscus or Organic Ginger and Lemon

Beers

Try our best beers

Cold Pressed

Apple, Easy Green, Go Glow, Only Orange, Sun Kick, Super Shot.

CREATE YOUR OWN BOWL

Have fun creating your bowl with your favorite ingredients! Endless combinations, always new tastes. Choose size, bases, proteins, 1 sauce and 1 topping.

The dishes served may contain substances that can cause allergies or intolerances. For more information see the documentation available on our website or in our restaurants.

INGREDIENTS AND RESEARCH

Our House Bowls are designed by our Chefs to enhance all the taste of fresh ingredients ensuring a balanced and nutritious meal. For this reason, we have a menu with a wide choice of vegetables, animal and vegetable proteins, sauces and toppings.

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